| 释义 |
short rib
释义
短排骨：牛肉的一块狭窄部分，包含靠近胸骨附近的肋骨末端。
例句
1·Should be well rounded with marked spring of rib , the back should be short and strong.
身体应与显着春天肋骨圆，背部应该短而结实。
2·The rib cage is moderately sprung and extends back to a short and muscular loin.
肋骨适度撑起，向后延伸到短而肌肉发达的腰部。
3·Conclusions Multiple short segment costectomy is a safe and effective technique for the rib deformity in children with scoliosis.
结论多节短段肋骨切除术是一种简便有效、安全的方法。
同义词
排骨
spareribriblet
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