| 释义 |
salt pork 释义 腌猪肉:一种用盐腌制的猪肉,通常用于烹饪时增加食物的口感和风味。 例句 1·Cook the beans with a piece of salt pork . 把豆子和一片咸猪肉一起煮。 2·Mother cooked beans with salt pork for supper. 母亲晚餐做了豆子煮肥腌肉。 3·There was the pack on her back, the grain bag containing the piece of salt pork , the liver the butcher had given her, the dog-meat, the soup bones. 她的背上还背着一个米袋,里面装着一块腌肉,屠户给她的肝、狗食、汤骨。
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