| 释义 |
red meat
英音 [ ˌred ˈmiːt ]
美音 [ ˌred ˈmiːt ]
释义
红肉：生的时候是红色的肉类（例如牛肉），或者是指能够满足基本需求或食欲的实质性东西。
例句
1·Healthy diet includes foods rich in whole grains and fiber, foods with good fats from nuts, vegetable oils and fish, little sugar, and less red meat .
健康的饮食包括富含全麦和纤维的食物，富含坚果、植物油和鱼等有益脂肪的食物，少糖，少红肉。
2·The EAT report presumes that "traditional diets" in countries like India include little red meat , which might be consumed only on special occasions or as minor ingredients in mixed dishes.
EAT 的报告认为，像印度这样的国家“传统饮食”里很少红肉，这些肉可能只在特殊场合食用，或者作为混合菜肴中的少量配料。
3·Red meat was the main source of octopine, which was good for losing weight.
红肉是肉碱的主要食物来源，肉碱有利减肥。
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